Mother’s Day
Cake

Size: 6-inch width, 2 layers.

Flavor Options: Vanilla, Chocolate, Maple.
For more flavors, please visit the “Menu” page.

Made with at least 95% organic ingredients.
Organic all-purpose flour, organic vegetable oil, organic corn starch, organic eggs, organic, butter, organic yoghurt, organic sour cream, organic cocoa powder, organic buttermilk, organic maple syrup, organic pecans, vanilla extract, baking soda, coffee, salt, food colorings (depends on the flavor of choice).

Decorations: gold luster dust. Orchid and “Mom” cake topper are not edible.

Contains wheat, dairy, eggs, and nuts.

Price: starts from $65